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Agri-Food Monitoring
Become more efficient by relying on our agri-food monitoring. You will find news from our daily monitoringes on products and brands innovation around food technologies and food industries.
The first fully red apricots created
Soon we will see fully red apricots on the shelves. It is a brand new concept which could completely…
The next big flavor trends in the US is called Soursop
The next salted caramel may be soursop, says Lynn Dornblaser, director of innovation and insights at…
Category-changing spoonable smoothie concept impresses judges
Ganeden Probiotics Avoke's Spoonables line of avocado-based smoothie bowls won Ganeden's first…
The Breakfast Bowl: Kellogg seeks innovation via startups
Without sounding like a broken record, the key to the resurgence of cereal is innovation. We have also…
In the minds of many consumers FreeFrom is now The New Normal
This year’s UK FreeFrom food & drink industry summit is due to take place on Tuesday 20th September…
Food + Tech Connect - Dining on the Future of Protein
Last month, The Future Market kicked off our Future of Food Dinner Series to bring the themes shaping…
Innovation in sparkling wine production: Trust the yeast
Numerous recent studies have been playing with how yeast can work above and beyond the usual call of…
Grandes cultures : Les rendements des céréales prévus en baisse de 10 %
Malgré des rendements en baisse, le ministère de l’Agriculture estime que la production de blé dur se…
Wine Packaging Design innovations
Packaging suppliers and wineries invited to compete for innovation and most shelf appeal
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