Veille Agroalimentaire

Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat

"Oil migration (OM) has been an immense issue in fat‐based foods such as peanut butter and chocolate fillings. The objective of this study was to evaluate the effect of high‐intensity ultrasound (HIU) on OM in a palm kernel..."


wiley.com