Veille Agroalimentaire

From veggie juice and bone broth combinations to pecan milk, teas brewed with wild-crafted chaga (a nutrient-packed fungus that grows on birch trees), bamboo leaves and the 'superherb' of the moment ashwagandha, the beverage aisle is a hotbed of innovation. FoodNavigator-USA headed to BevNET Live in Santa Monica to meet the new wave of beverage entrepreneurs...